ROBERT DEL GRANDE
Executive Chef/ Co-Owner
In addition to crafting The Grove’s Modern Texas menu Robert Del Grande is executive chef and partner of The Grove and Grove Events. He received the James Beard Award in 1992, and is known as the father to the Southwestern cuisine movement. Self taught in his profession, Del Grande received his B.S. in Chemistry and Biology from the University of San Francisco and his Ph.D. in Biochemistry from the University of California at Riverside.
RYAN WILLIAMS
Chef de Cuisine
A part of The Grove’s staff from its inception, Ryan has earned his position of leadership through his diligence, passion and flawless execution. One of Houston’s up-and-coming chefs, he is fully responsible for the Grove’s dramatic renewal of spirit through its outstanding, local Gulf Coast cuisine.
TATIANA ESCOBAR
Catering Manager
Having grown up in Guatemala, Tatiana has found a home in Houston and with Grove Events. She has been a valued member of our team for 15 years. A cornerstone of her personality is to be the consummate perfectionist, and that translates into her ability to deliver exceptional events to her clients. Her sense of humor is incredible, and a life blood to the Grove Events team. If not at work, you can find Tatiana experiencing the best food Houston has to offer!